True Wisconsin Bloody Mary

Name: True Wisconsin Bloody Mary
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 stalk celery, with leaves; 1 teaspoons celery salt; 237 milliliters tomato and clam juice cocktail; 1 teaspoons ground black pepper; 4 ice cubes; 1 Tbsp brine from olive jar; 3 dashes hot pepper sauce (e.g. Texas Pete); 3 pimento-stuffed green olives; 2 fluid ounces (1.5 fluid ounce) jigger vodka; 3 dashes Worcestershire sauce

True Wisconsin Bloody Mary might be just the beverage you are searching for. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 222 calories. This gluten free, dairy free, and pescatarian recipe serves 1. Head to the store and pick up ground pepper, celery salt, tomato and clam juice cocktail, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Fill a large tumbler with ice cubes.

Ingredients you will need

Ice Cubes

Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish.

Ingredients you will need

Worcestershire Sauce