True Grits With Southwestern Shrimp

Name: True Grits With Southwestern Shrimp
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Southern
Ingredients: 1 quart chicken broth; 1 teaspoons chili powder; 1 leave Fresh parsley or sliced scallions for garnish; 237 milliliters yellow grits; 1 lime, juiced; 2 shallots, thinly sliced; 454 grams shrimp, peeled and deveined; 3 Tbsps unsalted butter

The recipe True Grits With Southwestern Shrimp could satisfy your Southern craving in approximately 16 minutes. One serving contains 345 calories, 27g of protein, and 11g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a morn meal. It is a good option if you're following a gluten free and pescatarian diet. A mixture of qtchicken broth, butter, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1quart

chicken broth 1teaspoons

chili powder 1leave

Fresh parsley or sliced scallions for garnish 237milliliters

yellow grits 1

lime, juiced 2

shallots, thinly sliced 454grams

shrimp, peeled and deveined 3Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.