Trout Piccata With Hazelnuts & Crisp Capers

Name: Trout Piccata With Hazelnuts & Crisp Capers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 59 milliliters dry white wine; 2 Tbsps toasted chopped hazelnuts (see Note); 2 Tbsps fresh lemon juice; 2 teaspoons 2 Tbsps olive oil; 2 whole, boneless rainbow trout; 1 serving Sea salt and black pepper; 2 Tbsps unsalted butter, at room temperature; 4 Tbsps Wondra instant flour (see side bar) 1/2 cup low-sodium chicken broth

Trout Piccat From preparation to the plate, this recipe takes around 35 minutes. If you have sea salt and pepper, wine, hazelnuts, and a few other ingredients on hand, you can make it.