Blue Hawaiian Happy Hour Pie

Name: Blue Hawaiian Happy Hour Pie
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 24 thin chocolate wafer cookies; 79 milliliters cornstarch; 397 grams can cream of coconut; 59 milliliters blue Curacao liqueur; 2 egg yolks; 237 milliliters pineapple juice; 59 milliliters pineapple rum; 397 grams can sweetened condensed milk (not evaporated); 8 servings Sweetened whipped cream

One serving contains 606 calories, 6g of protein, and 23g of fat. This recipe serves 8. If you have egg yolks, chocolate wafer cookies, curacao liqueur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 40 minutes.

Instructions

Spray 9-inch glass pie plate with cooking spray. In food processor, place cookies. Cover; process, using quick on-and-off motions, until fine crumbs form.

Ingredients you will need

Cooking Spray

Equipment you will use

Food Processor

Add melted butter. Cover; process until well blended. Press crumb mixture in bottom and up side of pie plate; set aside.

Ingredients you will need

Butter

In large saucepan, mix remaining ingredients except whipped cream with whisk. Cook over medium heat, stirring constantly with whisk, until mixture thickens and boils. Boil and stir 1 minute.

Ingredients you will need

Whipped Cream