Sesame Chicken Edamame Bowl

Name: Sesame Chicken Edamame Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters frozen bell pepper stir-fry mix; 2 teaspoons canola oil; 473 milliliters hot cooked brown rice; 0 teaspoons cornstarch; 1 teaspoon dark sesame oil; 473 milliliters frozen shelled edamame (green soybeans); 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 118 milliliters (1/4-inch) diagonally cut green onions; 2 teaspoons minced peeled fresh lemongrass; 2 Tbsps low-sodium soy sauce; 1 Tbsp mirin (sweet rice wine); 1 teaspoons salt; 2 teaspoons dark sesame seeds; 454 grams skinless, boneless chicken breast, cut into bite-sized pieces

Need a gluten free and dairy free main course? Sesame Chicken Edamame Bowl could be an excellent recipe to try. One serving contains 272 calories, 24g of protein, and 8g of fat. This recipe serves 6. If you have salt, canolan oil, mirin, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.