Spring Onion Soup with Garlic Croutons

Name: Spring Onion Soup with Garlic Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters 3/4-inch cubes day-old French bread (crusts removed); 3 Tbsps butter or margarine; 2 Tbsps chicken soup base (from 8-oz jar); 1 teaspoon garlic powder; 237 milliliters 16 medium green onions, sliced; 4 Tbsps shredded Parmesan cheese; 1 teaspoons pepper; 946 milliliters water; 118 milliliters medium white onion, finely chopped

Spring Onion Soup with Garlic Croutons might be just the soup you are searching for. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 4g of protein, and 19g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have chicken soup base, water, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375F. In 15x10x1-inch pan or cookie sheet with sides, melt 3 tablespoons butter in oven.

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Butter

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Baking Sheet

Oven

Frying Pan

Add bread cubes and garlic powder to butter; toss well to combine.

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Garlic Powder

Bread Cubes

Butter

Bake about 10 minutes, stirring occasionally, until bread cubes are crisp and brown.

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Bread Cubes

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Oven

Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat.

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Butter

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Sauce Pan

Add white onion; cook over medium heat 5 to 7 minutes, stirring occasionally, until onion is translucent. Stir in water, soup base, green onions and pepper.

Ingredients you will need

Green Onions