Tropical Yellow Tomato Salsa

Name: Tropical Yellow Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps minced fresh basil; 2 Tbsps minced fresh cilantro; 2 Tbsps fresh lime juice; 118 milliliters diced peeled mango; 118 milliliters diced peeled papaya; 118 milliliters diced red onion; 0 teaspoons salt; 118 milliliters diced yellow bell pepper; 454 grams 1/2 cups diced yellow tomato (about

Tropical Yellow Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 30 calories, 1g of protein, and 0g of fat. This recipe serves 6. Head to the store and pick up papaya, cilantro, salt, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all the ingredients in a bowl; toss well.

Equipment you will use

Bowl

Let stand at room temperature 2 hours.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

minced fresh basil 2Tbsps

minced fresh cilantro 2Tbsps

fresh lime juice 118milliliters

diced peeled mango 118milliliters

diced peeled papaya 118milliliters

diced red onion 0teaspoons

salt 118milliliters

diced yellow bell pepper 454grams

1/2 cups diced yellow tomato (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.