Tropical Mix

Name: Tropical Mix
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 227 grams 1/2 cups chopped, unsalted cashews; 59 milliliters chopped crystallized ginger; 79 milliliters chopped dates; 113 grams 3/4 cup chopped, unsalted macadamia nuts; 79 milliliters chopped dried papaya; 59 milliliters unsweetened shredded coconut

Tropical Mix is a gluten free, whole 30, and vegan recipe with 10 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 249 calories. From preparation to the plate, this recipe takes roughly 10 minutes. It is a very affordable recipe for fans of Mexican food. Head to the store and pick up macadamia nuts, coconut, dates, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Toss all of the ingredients together in a medium bowl.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

227grams

1/2 cups chopped, unsalted cashews 59milliliters

chopped crystallized ginger 79milliliters

chopped dates 113grams

3/4 cup chopped, unsalted macadamia nuts 79milliliters

chopped dried papaya 59milliliters

unsweetened shredded coconut

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.