Pineapple Carrot Salad

Pineapple Carrot Salad
Pineapple Carrot Salad might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 159 calories. This gluten free, lacto ovo vegetarian, and primal recipe serves 7. A mixture of carrots, cream, dates, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.


In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
Serve immediately. Refrigerate leftovers.


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Elway's Reserve Carneros Chardonnay Wine. It has 4.7 out of 5 stars and a bottle costs about 38 dollars.
Elway's Reserve Carneros Chardonnay Wine
Elway's Reserve Carneros Chardonnay Wine
The 2014 Elway's Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.
Ready In10 m.
Health Score12