Pineapple Carrot Salad

Name: Pineapple Carrot Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 283 grams package julienned carrots; 101 grams sliced celery; 147 grams chopped dates; 567 grams can pineapple tidbits, drained; 115 milliliters sour cream

Pineapple Carrot Salad might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 159 calories. This gluten free, lacto ovo vegetarian, and primal recipe serves 7. A mixture of carrots, cream, dates, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated.

Ingredients you will need

Sour Cream

Pineapple

Carrot

Celery

Dates

Equipment you will use

Bowl

Serve immediately. Refrigerate leftovers.

Equipment

Bowl

Ingredients

Servings:

283grams

package julienned carrots 101grams

sliced celery 147grams

chopped dates 567grams

can pineapple tidbits, drained 115milliliters

sour cream

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Elway's Reserve Carneros Chardonnay Wine. It has 4.7 out of 5 stars and a bottle costs about 38 dollars.

Elway's Reserve Carneros Chardonnay Wine

The 2014 Elway's Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.