Tropical Fruit Smoothie

Name: Tropical Fruit Smoothie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 5 cubes ice; 1 mango, peeled and seeded; 79 milliliters orange juice; 1 papaya, peeled and seeded; 118 milliliters fresh strawberries

You can never have too many Mexican recipes, so give Tropical Fruit Smoothie a try. This morn meal has 111 calories, 2g of protein, and 1g of fat per serving. This recipe serves 2. If you have strawberries, mango, orange juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Place the mango, papaya, strawberries, orange juice, and ice cubes in an electric blender. Process until the ingredients are smooth.

Ingredients you will need

Orange Juice

Strawberries

Ice Cubes

Papaya

Mango

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

5cubes

ice 1

mango, peeled and seeded 79milliliters

orange juice 1

papaya, peeled and seeded 118milliliters

fresh strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.