Tropical Fruit Parfait

Name: Tropical Fruit Parfait
Prep time: 5 h 6 min
Cook time: 5 h 6 min
Total time: 5 h 6 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pint coconut ice cream or sorbet; 1 Zest and juice of lime; 1 kiwifruit, peeled; 1 large ripe mango, peeled and pitted; 1 fresh papaya, peeled, halved and seeded; 0 fresh pineapple, peeled, sliced 1/4 inch thick and cored; 1 pinch Pinch of salt; 1 Tb sugar, plus more as needed; 1 Tb Cointreau or rum

You can never have too many dessert recipes, so give Tropical Fruit Parfait This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet. A mixture of mango, sugar, kiwifruit, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 hours and 6 minutes.

Ingredients

Servings:

1pint

coconut ice cream or sorbet 1

Zest and juice of lime 1

kiwifruit, peeled 1large

ripe mango, peeled and pitted 1

fresh papaya, peeled, halved and seeded 0

fresh pineapple, peeled, sliced 1/4 inch thick and cored 1pinch

Pinch of salt 1Tb

sugar, plus more as needed 1Tb

Cointreau or rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.