Triple Pork Sliders

Name: Triple Pork Sliders
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 16
Cuisine: Global
Ingredients: 8 slices applewood smoked bacon, cooked crisp; 227 grams fresh Mexican chorizo sausage, casings removed; 1 leave Curly lettuce; 16 smalls dinner rolls, sliced in half; 1 clove garlic, finely chopped; 680 grams ground pork; 1 teaspoon hot sauce (recommended: Sriracha); 16 servings Kosher salt and freshly ground black pepper; 59 milliliters mayonnaise; 59 milliliters finely grated Pepper Jack cheese; 3 sliced plum tomatoes; 1 small shallot, finely chopped; 1 Tbsp smoked paprika

You can never have too many hor d'oeuvre recipes, so give Triple Pork Sliders From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Watch how to make this recipe.

Preheat a flat top grill pan to medium-high heat.

Equipment you will use

Grill Pan

In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.

Ingredients you will need

Salt And Pepper

Ground Pork

Sausage

Shallot

Cheese

Garlic

Meat

Equipment you will use

Bowl

Cook the burgers for 3 to 4 minutes on each side.

Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.

Ingredients you will need

Smoked Paprika

Mayonnaise

Lettuce

Tomato

Bacon

Roll

Equipment you will use

Frying Pan

Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.

Ingredients you will need

Wrap