Watermelon Rosemary Granita

Name: Watermelon Rosemary Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps Agave; 1 sprig Fresh Rosemary finely chopped); 7 cubes ice (only just prior to serving); 1 Tbsp fresh lemon juice; 1 Watermelon (Basically filled the blender)

This recipe makes 2 servings with 437 calories, 7g of protein, and 2g of fat each. If $2.03 per serving falls in your budget, Watermelon Rosemary Granita might be a super gluten free and vegan recipe to try. A mixture of agave, rosemary, watermelon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.