Watermelon, Mint & Feta Salad Recipe

Name: Watermelon, Mint & Feta Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Optional: almonds, chopped or slivered – for a little nuttiness and texture; 4 Tbsps extra virgin olive oil; 118 milliliters 1/2 – 1 cup feta cheese, plus more for topping; 118 milliliters fresh mint, chopped – plus more for topping; 118 milliliters fresh lemon juice; 2 servings salt + pepper; 3 dashes few of tabasco; 2 liters watermelon, cut into bite size

Watermelon, Mint & Feta Salad Recipe is a gluten free and vegetarian main course. This recipe serves 2. One serving contains 723 calories, 16g of protein, and 52g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up salt, few dashes of tabasco, feta cheese, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.