Triple-Layered Brownies

Name: Triple-Layered Brownies
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 48
Cuisine: American
Ingredients: 118 milliliters butter; 2 Tbsps butter; 237 milliliters dried cherries, chopped; 2 eggs; 118 milliliters Gold all-purpose flour; 237 milliliters packed light brown sugar; 340 grams bag white vanilla baking chips (2 cups); 118 milliliters semisweet chocolate chips; 57 grams unsweetened baking chocolate; 1 teaspoon vanilla; 118 milliliters whipping cream

The recipe Triple-Layered Brownies could satisfy your American craving in around 2 hours and 35 minutes. This recipe serves 48. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 118 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla baking chips, semisweet chocolate chips, cherries, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

Heat oven to 350F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

Shortening

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly.

Ingredients you will need

Unsweetened Baking Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth.

Ingredients you will need

Brown Sugar

Vanilla

All Purpose Flour

Egg

Spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently.

Ingredients you will need

Whipping Cream

Baking Pieces

Equipment you will use

Sauce Pan

Remove from heat. Stir in cherries.

Ingredients you will need

Cherries

Spread filling over brownies. Refrigerate about 30 minutes or until set.

Ingredients you will need

Spread

In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Microwave

Bowl

Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.

Ingredients you will need

Glaze