Triple Layer Chocolate Cream Cake

Name: Triple Layer Chocolate Cream Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps rice vinegar or apple cider vinegar; 2 teaspoons baking soda; 59 milliliters organic canola oil; 118 milliliters cocoa powder; 414 milliliters (generous) non-dairy chocolate chips; 2 pckg (349-g) SILKEN extra-firm tofu, patted dry; 59 milliliters pure maple syrup; 1 teaspoon mocha extract (or more vanilla); 0 teaspoons sea salt; 355 milliliters unrefined sugar; 473 milliliters unbleached all-purpose flour; 1 teaspoon pure vanilla extract; 414 milliliters water

Triple Layer Chocolate Cream Cake might be just the dessert you are searching for. This recipe makes 7 servings with 726 calories, 18g of protein, and 28g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 48 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 20 minutes. If you have apple cider vinegar, unbleached flour, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.