Triple-Fruit Scones

Name: Triple-Fruit Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 79 milliliters chopped dried apricots; 1 large egg; 1 large egg white; 710 milliliters all-purpose flour; 177 milliliters low-fat buttermilk; 6 Tbsps chilled stick margarine or butter; 2 teaspoons grated orange rind; 0 teaspoons salt; 79 milliliters sugar; 1 Tbsp sugar; 79 milliliters sweetened dried cranberries (such as Craisins)

You can never have too many morn meal recipes, so give Triple-Fruit Scones a try. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 167 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Scottish food. Head to the store and pick up baking powder, baking soda, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots and cranberries.

Ingredients you will need

Baking Soda