Triple-Chocolate Coffee Cake

Name: Triple-Chocolate Coffee Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 517 grams package devils food cake mix; 237 milliliters butter or margarine, softened; 5 larges eggs; 111 grams package chocolate instant pudding mix; 237 milliliters chopped pecans, toasted; 710 milliliters semisweet chocolate morsels, divided; 473 milliliters sour cream; 1 teaspoon vanilla extract; 237 milliliters white chocolate morsels

Triple-Chocolate Coffee Cake might be just the morn meal you are searching for. This gluten free recipe serves 15. One portion of this dish contains roughly 8g of protein, 42g of fat, and a total of 662 calories. If you have butter, devil's food cake mix, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.

Ingredients you will need

Semisweet Chocolate Chips