Chocolate Cupcake

Chocolate Cupcake
The recipe Chocolate Cupcake could satisfy your American craving in about 1 hour and 15 minutes. One portion of this dish contains around 3g of protein, 13g of fat, and A mixture of mayonnaise, salt, candy pieces like candy bars, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
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OvenOven
3
Fill a muffin tin with 12 cupcake liners and set aside.
Ingredients you will need
CupcakesCupcakes
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Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
4
Combine cocoa powder and water and mix until smooth. Fold in mayonnaise. (Make sure cocoa mixture is not to hot to prevent breaking of mayonnaise).
Ingredients you will need
Cocoa PowderCocoa Powder
MayonnaiseMayonnaise
WaterWater
5
Add vanilla and whisk until smooth.
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VanillaVanilla
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WhiskWhisk
6
In mixer, combine sugar, cake flour, baking soda and salt and mix slowly until well incorporated.
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Baking SodaBaking Soda
Cake FlourCake Flour
SugarSugar
SaltSalt
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BlenderBlender
7
Add wet cocoa mixture, mix on medium-high until well blended. Scrape down the sides and blend for 30 seconds.
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Cocoa PowderCocoa Powder
8
Fill the cupcake liners 3/4 way full of batter.
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CupcakesCupcakes
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Muffin LinersMuffin Liners
9
Bake for 30 minutes or until toothpick comes out clean.
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ToothpicksToothpicks
OvenOven
10
Remove from oven and allow to cool on rack.
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OvenOven
11
Slice each cupcake in half, horizontally, and serve the halves with chocolate mousse, whipped cream, and assorted candy toppings. Kids build the sandwiches by spreading one half of a cupcake with mousse or whipped cream, sprinkling on candy toppings and placing other half of cupcake on top.
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Whipped CreamWhipped Cream
ChocolateChocolate
CupcakesCupcakes
CandyCandy
12
13 ounces bitter or semisweet chocolate
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Semisweet ChocolateSemisweet Chocolate
13
2 tablespoons unsalted butter
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Unsalted ButterUnsalted Butter
14
2 large egg yolks
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Egg YolkEgg Yolk
15
1 1/2 cups heavy cream
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Heavy CreamHeavy Cream
16
2 tablespoons superfine sugar
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Superfine SugarSuperfine Sugar
17
1 teaspoon vanilla extract
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Vanilla ExtractVanilla Extract
18
In a microwave safe bowl, combine the chopped chocolate and the butter.
Ingredients you will need
ChocolateChocolate
ButterButter
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MicrowaveMicrowave
BowlBowl
19
Heat in the microwave until melted, about 35 seconds depending on your microwave, and stir to melt completely.
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MicrowaveMicrowave
20
Whisk in the egg yolks and set aside to cool.
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Egg YolkEgg Yolk
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WhiskWhisk
21
Pour the cream into a chilled bowl of a mixer and beat on medium speed until it starts to thicken.
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CreamCream
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BlenderBlender
BowlBowl
22
Add the sugar and vanilla and whisk until the cream starts to form stiff peaks. Carefully fold the whipped cream into the cooled chocolate mixture.
Ingredients you will need
Whipped CreamWhipped Cream
ChocolateChocolate
VanillaVanilla
CreamCream
SugarSugar
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WhiskWhisk
23
Serve immediately or cover and chill until ready to serve.
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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