RecipesMagazine

Chocolate Bread

Chocolate Bread
Chocolate Bread is a vegan recipe with 16 servings. One serving contains 201 calories, 7g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of warm water, instant yeast, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
Ingredients you will need
Sunflower OilSunflower Oil
Cocoa PowderCocoa Powder
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
SaltSalt
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Wooden SpoonWooden Spoon
BowlBowl
2
Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
Ingredients you will need
DoughDough
3
Divide the dough in half, and roll each half into a ball.
Ingredients you will need
DoughDough
RollRoll
4
Place both on a baking sheet.
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Baking SheetBaking Sheet
5
Cut crisscross designs in the tops, and cover with a kitchen towel.
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Kitchen TowelsKitchen Towels
6
Let rise until double in size.
7
Bake at 425 degrees F (220 degrees C) for 35 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score8
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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Magazine
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