Chocolate Bread
Chocolate Bread is a vegan recipe with 16 servings. One serving contains 201 calories, 7g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of warm water, instant yeast, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
Divide the dough in half, and roll each half into a ball.
Place both on a baking sheet.
Cut crisscross designs in the tops, and cover with a kitchen towel.
Let rise until double in size.
Bake at 425 degrees F (220 degrees C) for 35 minutes.