RecipesMagazine

Triple-Chocolate Cheesecake

Triple-Chocolate Cheesecake
Triple-Chocolate Cheesecake requires roughly 45 minutes from start to finish. One serving contains 299 calories, 8g of protein, and 12g of fat. This recipe serves 12. If you have chocolate graham cracker crumbs, eggs, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Place first 3 ingredients in a bowl; beat at medium speed of a mixer until blended.
Equipment you will use
BlenderBlender
BowlBowl
3
Add crumbs; stir well. Firmly press mixture into bottom and 1 inch up sides of an 8-inch springform pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Springform PanSpringform Pan
4
Bake at 350 for 10 minutes; let cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
5
Combine rum and chocolate squares in the top of a double boiler. Cook over simmering water 2 minutes or until chocolate melts, stirring frequently.
Ingredients you will need
ChocolateChocolate
WaterWater
RumRum
Equipment you will use
Double BoilerDouble Boiler
6
Remove from heat; add chocolate syrup, stirring until smooth.
Ingredients you will need
Chocolate SyrupChocolate Syrup
7
Preheat oven to 30
Equipment you will use
OvenOven
8
Place cheeses in a large bowl; beat at medium speed of a mixer until smooth.
Equipment you will use
BlenderBlender
BowlBowl
9
Add 1 cup sugar, 2 tablespoons cocoa, vanilla, and salt; beat until smooth.
Ingredients you will need
VanillaVanilla
Cocoa PowderCocoa Powder
SugarSugar
SaltSalt
10
Add rum mixture; beat at low speed until well-blended.
Ingredients you will need
RumRum
11
Add eggs, 1 at a time, beating well after each addition.
Ingredients you will need
EggEgg
12
Pour cheese mixture into prepared pan; bake at 300 for 40 minutes or until almost set.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
Frying PanFrying Pan
13
Combine sour cream, 1 tablespoon sugar, and 2 teaspoons cocoa; stir well. Turn oven off, and spread sour cream mixture over cheesecake.
Ingredients you will need
Sour CreamSour Cream
SpreadSpread
Cocoa PowderCocoa Powder
SugarSugar
Equipment you will use
OvenOven
14
Let cheesecake stand for 45 minutes in oven with door closed.
Equipment you will use
OvenOven
15
Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours.
Equipment you will use
OvenOven
16
Garnish with chocolate curls, if desired.
Ingredients you will need
Chocolate CurlsChocolate Curls
DifficultyExpert
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Layered Salad for a Crowd
Related recipes
Lightened-up Mac & Cheese With Cauliflower
Cauliflower Leek Soup
Pink Cauliflower Soup
Hot, Buttered Cauliflower Puree
Magazine
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread