Lightened-up Mac & Cheese With Cauliflower

Name: Lightened-up Mac & Cheese With Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters Italian bread crumbs; 1 heads cauliflower, trimmed and cut into florets; 113 grams fat-free cream cheese; 411 grams box Ronzoni Smart Taste elbow macaroni; 118 milliliters fat-free half-and-half; 1 Tbsp flat-leaf parsley, chopped; 1 teaspoons ground black pepper; 4 Tbsps reduced-fat grated Parmesan cheese; 1 teaspoons salt; 227 grams grated sharp cheddar

You can never have too many main course recipes, so give Lightened-up Mac & Cheese With Cauliflower a try. One portion of this dish contains about 17g of protein, 16g of fat, and a total of 405 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up flat-leaf parsley, cauliflower, sharp cheddar, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 45 minutes.