Pink Cauliflower Soup

Name: Pink Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 3 dashes cayenne; 0 teaspoons lemon pepper spice; 1 teaspoon maple syrup (optional); 2 teaspoons olive oil for sauté; 1 pinch pinch paprika; 1 teaspoons pink salt (add more or less to taste); 1 head purple cauliflower, remove tough stem/leaves, break into pieces; 1 medium russet potato, peeled and chopped; 1 medium shallot, sliced; 237 milliliters plain soy creamer; 237 milliliters water from boiling veggies

Need a gluten free and dairy free soup? Pink Cauliflower Soup could be a great recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 97 calories. This recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you have russet potato, soy creamer, pink salt, and a few other ingredients on hand, you can make it.