Triple Chip Toasted Pecan Bars

Name: Triple Chip Toasted Pecan Bars
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 59 milliliters butterscotch morsels; 177 milliliters semisweet or dark chocolate chips; 1 large egg, cold; 237 milliliters all-purpose flour; 237 milliliters light brown sugar, packed; 59 milliliters old fashioned oats; 158 milliliters pecan halves; 59 milliliters white chips; 0 teaspoons salt plus a pinch; 113 grams stick unsalted butter; 1 teaspoon vanilla extract

You can never have too many bread recipes, so give Triple Chip Toasted Pecan Bars a try. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 251 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 58 minutes. If you have brown sugar, salt, old fashioned oats, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F. Line an 8 inch square metal pan with nonstick foil.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Put the pecan halves on a baking sheet and bake for 7 minutes or until toasty and aromatic.

Ingredients you will need

Pecan Halves

Equipment you will use

Baking Sheet

Oven

Let cool completely and chop.Meanwhile, in a large (3 quart) saucepan, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the brown sugar and stir well, then remove from heat and let mixture cool for 10 to 15 minutes. Stir in the vanilla and the cold egg. When egg is mixed in, stir in the baking powder and salt, followed by the flour and oats. If the batter is still warm, let it cool down a bit more before adding the chips and toasted pecans all at once.

Ingredients you will need

Baking Powder