Rich Dark Fruitcake
Rich Dark Fruitcake might be just the dessert you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 1870 calories, 26g of protein, and 58g of fat each. Christmas will be even more special with this recipe. Head to the store and pick up almond extract, almonds, baking soda, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Wash and dry the raisins and the currants. Wash, dry, pit, and chop the dates. Chop the raisins and the citrus peel. Slice the cherries. Blanch the almonds, and slice them lengthwise.
Combine fruits and nuts in large bowl.
Grease and line 3 standard Christmas cake pans (these round pans are at least 3 inches deep and come in a set of three sizes- 5, 7, and 9 inch across) with 4 layers of heavy waxed paper, or 3 layers of brown paper. Grease again. Preheat oven to 275 degrees F (135 degrees C).
Sift together flour, baking powder, soda, salt, and spices onto a piece of waxed paper.
Remove 1 cup of this flour mixture, and combine with fruit and nuts.
Mix until fruit is well coated.
Cream the butter until fluffy.
Add extracts. Gradually add sugar, mixing until creamy. Beat egg yolks until light and lemon-colored, and beat into the butter mixture. Stir in the molasses, and beat together well.
Add half of the remaining flour mixture, and blend thoroughly.
Beat egg whites until stiff but not dry; fold into batter. Stir in lightly the remaining flour mixture alternately with combined fruit juice and coffee.
Add floured fruit and nuts, blending in until fruit is well distributed.
Turn batter into prepared cake tins, filling each about 2/3 full and spreading batter evenly.
Bake small cake 2 1/2 hours, medium cake 3 1/2 hours, and large cake 4 to 4 1/2 hours.
Remove from oven and allow to stand 5 minutes, then turn out on wire rack to cool.