Rich Dark Fruitcake

Rich Dark Fruitcake
Rich Dark Fruitcake might be just the dessert you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 1870 calories, 26g of protein, and 58g of fat each. Christmas will be even more special with this recipe. Head to the store and pick up almond extract, almonds, baking soda, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Wash and dry the raisins and the currants. Wash, dry, pit, and chop the dates. Chop the raisins and the citrus peel. Slice the cherries. Blanch the almonds, and slice them lengthwise.
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CherriesCherries
CurrantsCurrants
AlmondsAlmonds
RaisinsRaisins
DatesDates
2
Combine fruits and nuts in large bowl.
Ingredients you will need
FruitFruit
NutsNuts
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BowlBowl
3
Grease and line 3 standard Christmas cake pans (these round pans are at least 3 inches deep and come in a set of three sizes- 5, 7, and 9 inch across) with 4 layers of heavy waxed paper, or 3 layers of brown paper. Grease again. Preheat oven to 275 degrees F (135 degrees C).
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OvenOven
4
Sift together flour, baking powder, soda, salt, and spices onto a piece of waxed paper.
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Baking PowderBaking Powder
SpicesSpices
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
5
Remove 1 cup of this flour mixture, and combine with fruit and nuts.
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All Purpose FlourAll Purpose Flour
FruitFruit
NutsNuts
6
Mix until fruit is well coated.
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FruitFruit
7
Cream the butter until fluffy.
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ButterButter
CreamCream
8
Add extracts. Gradually add sugar, mixing until creamy. Beat egg yolks until light and lemon-colored, and beat into the butter mixture. Stir in the molasses, and beat together well.
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Egg YolkEgg Yolk
MolassesMolasses
ButterButter
LemonLemon
SugarSugar
9
Add half of the remaining flour mixture, and blend thoroughly.
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All Purpose FlourAll Purpose Flour
10
Beat egg whites until stiff but not dry; fold into batter. Stir in lightly the remaining flour mixture alternately with combined fruit juice and coffee.
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Fruit JuiceFruit Juice
Egg WhitesEgg Whites
CoffeeCoffee
All Purpose FlourAll Purpose Flour
11
Add floured fruit and nuts, blending in until fruit is well distributed.
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FruitFruit
NutsNuts
12
Turn batter into prepared cake tins, filling each about 2/3 full and spreading batter evenly.
13
Bake in center of oven.
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OvenOven
14
Bake small cake 2 1/2 hours, medium cake 3 1/2 hours, and large cake 4 to 4 1/2 hours.
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OvenOven
15
Remove from oven and allow to stand 5 minutes, then turn out on wire rack to cool.
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings10
Health Score25
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