Dijon Smashed Potatoes

Name: Dijon Smashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 1 Tbsp Dijon mustard; 2 Tbsps minced fresh chives; 0 teaspoons salt; 177 milliliters whole milk; 680 grams quartered Yukon gold potatoes

Dijon Smashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 155 calories, 6g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chives, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

Steam potatoes, covered, 20 minutes or until potatoes are very tender.

Ingredients you will need

Potato

Place potatoes in a large bowl; add milk, chives, Dijon mustard, butter, salt, and pepper. Mash potato mixture with a potato masher until desired consistency.

Ingredients you will need

Dijon Mustard