Trifle

Name: Trifle
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 8 single trifle sponge cakes; 800 grams fruit cocktail in light syrup (not sure about exact size of cans); 2 Tbsps icing sugar; 170 grams packets instant pudding mix (choose flavours from above); 600 milliliters milk; 250 milliliters whipping cream (your average tub about this size)

Trifle might be just the dessert you are searching for. This gluten free recipe serves 8. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 449 calories. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 10 minutes. If you have milk, fruit cocktail in syrup, instant pudding mix, and a few other ingredients on hand, you can make it.