Traditional Lasagna

Name: Traditional Lasagna
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams bulk pork sausage; 680 grams cans each) tomato sauce; 680 grams cups 4% small-curd cottage cheese; 9 lasagna noodles, cooked and drained; 3 eggs; 3 Tbsps minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 118 milliliters grated Parmesan cheese; 340 grams cups shredded part-skim mozzarella cheese, divided; 1 teaspoons pepper; 6 slices provolone cheese; 227 grams carton ricotta cheese; 1 teaspoon salt; 2 teaspoons sugar; 340 grams cans each) tomato paste

Traditional Lasagna takes about 1 hour and 40 minutes from beginning to end. This main course has 411 calories, 28g of protein, and 22g of fat per serving. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have parsley, pepper, eggs, and a few other ingredients on hand, you can make it. Plenty of people really liked this Mediterranean dish.

Instructions

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Beef

Equipment you will use

Frying Pan

Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

Ingredients you will need

Salt And Pepper

Tomato Paste

Tomato Sauce

Seasoning

Garlic

Sugar

In a large bowl, combine eggs and parsley. Stir in the cottage cheese, ricotta and Parmesan cheese.

Ingredients you will need

Parmesan

Cottage Cheese

Parsley

Ricotta Cheese

Egg

Equipment you will use

Bowl

Spread 1 cup of meat sauce in an ungreased 13-in. x 9-in. baking dish.

Ingredients you will need

Sauce

Meat

Equipment you will use

Baking Pan

Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full).

Ingredients you will need

Provolone

Cottage Cheese

Mozzarella

Pasta

Sauce

Meat

Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until heated through.

Equipment you will use

Oven

Let stand for 15 minutes before cutting.

Equipment

Ingredients

Servings:

340grams

bulk pork sausage 680grams

cans each) tomato sauce 680grams

cups 4% small-curd cottage cheese 9

lasagna noodles, cooked and drained 3

eggs 3Tbsps

minced fresh parsley 2

garlic cloves, minced 1teaspoon

Italian seasoning 118milliliters

grated Parmesan cheese 340grams

cups shredded part-skim mozzarella cheese, divided 1teaspoons

pepper 6slices

provolone cheese 227grams

carton ricotta cheese 1teaspoon

salt 2teaspoons

sugar 340grams

cans each) tomato paste

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Luiano Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Luiano Chianti Classico Riserva

A rich, structured wine with a complex bouquet layered with aromas of ripe red cherries and violets, followed by notes of leather and white pepper. Fermented in stainless steel, the wine rests for 10 months before being transferred into French and American oak barrels where it aged for 12 months.