Tostadas

Tostadas
You can never have too many Mexican recipes, so give Tostadas a try. Watching your figure? This gluten free and vegan recipe has 272 calories, 6g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Spread out tortillas on a work surface (in 1 layer) and let dry until leathery, about 20 minutes.
Ingredients you will need
TortillaTortilla
SpreadSpread
2
Heat 1/2 inch oil in a 10-inch heavy skillet over moderately high heat until hot enough to make edge of a tortilla sizzle.
Ingredients you will need
TortillaTortilla
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add 1 tortilla to oil, pushing down with a long-handled metal spatula to submerge, and fry 15 seconds. Using tongs, turn tortilla over and continue frying, pushing down into oil with spatula to keep as flat as possible and turning over occasionally, until tortilla is deep golden and bubbling begins to subside, about 1 minute more.
Ingredients you will need
TortillaTortilla
Cooking OilCooking Oil
Equipment you will use
SpatulaSpatula
TongsTongs
4
Transfer with tongs to paper towels to drain. (Tostada will crisp as it cools.) Fry with remaining tortillas, 1 at a time, in same manner.
Ingredients you will need
TortillaTortilla
TostadasTostadas
Equipment you will use
Paper TowelsPaper Towels
TongsTongs
DifficultyMedium
Ready In35 m.
Servings12
Health Score15
Magazine