Tossed Steak Salad with Spicy Garlic Dressing

Name: Tossed Steak Salad with Spicy Garlic Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef boneless top sirloin steak , 1 to 1 1/2 inches thick; 85 grams cup sliced fresh mushrooms; 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 2 Tbsps medium green onions, thinly sliced; 1 Tbsp lemon juice; 0 teaspoons pepper; 2 larges plum (Roma) tomatoes, chopped; 1 teaspoons crushed red pepper flakes; 3 Tbsps red wine vinegar; 1 liters bite-size pieces salad greens; 0 teaspoons salt; 59 milliliters olive or vegetable oil; 1 large red or yellow bell pepper

Tossed Steak Salad with Spicy Garlic Dressing might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 198 calories, 18g of protein, and 12g of fat per serving. It is perfect for valentin day. Head to the store and pick up plum tomatoes, mushrooms, pepper, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat gas or charcoal grill. In tightly covered container, shake all dressing ingredients. Reserve 1/4 cup dressing. In small bowl, mix onions and tomatoes with remaining dressing; set aside.

Ingredients you will need

Tomato

Onion

Shake

Equipment you will use

Grill

Bowl

Place beef steak and bell pepper on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning bell pepper frequently and beef once, until beef is desired doneness.

Ingredients you will need

Bell Pepper

Steak

Beef

Equipment you will use

Grill

Sprinkle beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Cut beef into 1/4-inch slices. Toss beef and reserved 1/4 cup dressing.

Ingredients you will need

Beef

Cut bell pepper into strips.

Ingredients you will need

Bell Pepper

In large bowl, place salad greens, mushrooms, bell pepper and beef.

Ingredients you will need

Greens

Bell Pepper

Mushrooms

Beef

Equipment you will use

Bowl

Add tomato mixture; toss.

Ingredients you will need

Tomato

Equipment

Grill

Bowl

Ingredients

Servings:

454grams

beef boneless top sirloin steak , 1 to 1 1/2 inches thick 85grams

cup sliced fresh mushrooms 2Tbsps

chopped fresh parsley 2cloves

garlic, finely chopped 2Tbsps

medium green onions, thinly sliced 1Tbsp

lemon juice 0teaspoons

pepper 2larges

plum (Roma) tomatoes, chopped 1teaspoons

crushed red pepper flakes 3Tbsps

red wine vinegar 1liters

bite-size pieces salad greens 0teaspoons

salt 59milliliters

olive or vegetable oil 1large

red or yellow bell pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.