Tossed Salad with Mushrooms

Name: Tossed Salad with Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters mixed baby salad greens; 1 pint cherry tomatoes, halved; 227 grams marinated mushrooms, drained; 5 Tbsps olive oil; 1 teaspoons oregano; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt

Tossed Salad with Mushrooms might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 102 calories, 2g of protein, and 9g of fat. This recipe serves 8. A mixture of salt, cherry tomatoes, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes.