Tossed Green Salad

Name: Tossed Green Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 2 cucumbers (about 1 3/4 pounds total), peeled, halved lengthwise, and cut into thin half-moon shapes; 355 milliliters pitted kalamata olives; 2 Tbsps olive oil; 1 medium red onion, halved and thinly sliced; 59 milliliters red-wine vinegar; 2 heads romaine lettuce (about 1 1/4 pounds total), torn into bite-size pieces

Tossed Green Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 110 calories, 3g of protein, and 8g of fat per serving. If you have coarse salt and pepper, cucumbers, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.