Tortilla Casserole with Smoked Sausage
Tortilla Casserole with Smoked Sausage might be just the main course you are searching for. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 579 calories, 20g of protein, and 35g of fat. It will be a hit at your Autumn event. Head to the store and pick up olives, old el chiles, pepper jack cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Spray ovenproof 10-or 12-inch cast-iron skillet with cooking spray.
In large bowl, beat eggs, milk and taco seasoning (from dinner kit) with whisk until well blended.
In a medium bowl, mix smoked sausage, ripe olives, chopped green chiles and 3/4 cup of the cheese.
Pour about 1/2 cup milk mixture into skillet. Arrange 5 tortillas (from dinner kit) in bottom of skillet, overlapping slightly.
Spread half of the sausage mixture over tortillas, then top with about half of the milk mixture. Arrange remaining 5 tortillas and sausage mixture on top, then pour rest of milk mixture over to cover.
Scatter remaining 1/4 cup cheese over casserole.
Drizzle with taco sauce (from dinner kit).
Spray sheet of foil with cooking spray; place sprayed side down over skillet. Cover; refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 350F. Uncover skillet, and bake 40 to 45 minutes or until puffed, golden brown and eggs are set.