Tomato-Vegetable Stroganoff

Tomato-Vegetable Stroganoff
Tomato-Vegetable Stroganoff might be just the main course you are searching for. One serving contains 198 calories, 20g of protein, and 6g of fat. This recipe serves 6. A mixture of broccoli cuts, ground beef, vegetable classics tomato basil soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until brown; drain.
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BeefBeef
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Frying PanFrying Pan
2
Stir in Sauce
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SauceSauce
3
Mix, beans, hot water, milk and soup.
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WaterWater
MilkMilk
SoupSoup
4
Heat to boiling. Stir in uncooked Pasta.
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5
Reduce heat; cover and simmer 15 minutes, stirring occasionally.

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score13
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