Tomato-Vegetable Stroganoff
Tomato-Vegetable Stroganoff might be just the main course you are searching for. One serving contains 198 calories, 20g of protein, and 6g of fat. This recipe serves 6. A mixture of broccoli cuts, ground beef, vegetable classics tomato basil soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until brown; drain.
Mix, beans, hot water, milk and soup.
Heat to boiling. Stir in uncooked Pasta.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.