Tomato-Tequila Fizz

Name: Tomato-Tequila Fizz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters light agave nectar; 946 milliliters chilled club soda; 59 milliliters grape tomato halves; 177 milliliters grape tomato halves; 1 cube Ice; 0 teaspoons kosher salt; 1 lime, cut into wedges; 1 sprig Fresh mint; 59 milliliters loosely packed mint leaves; 473 milliliters tequila

One serving contains 222 calories, 0g of protein, and 0g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. If you have mint sprigs, grape tomato halves, grape tomato halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Muddle 3/4 cup grape tomato halves, 1/4 cup loosely packed mint leaves, lime wedges, and kosher salt in a medium bowl to release flavors. Stir in tequila and light agave nectar; let stand 15 minutes. Press mixture through a fine wire-mesh strainer into a large container, using back of a spoon. Discard pulp and seeds. Cover and chill 1 to 2 hours. Fill a large pitcher with ice cubes; add 1/4 cup grape tomato halves and fresh mint sprigs.

Ingredients you will need

Agave