Tomato Steak Sandwiches

Name: Tomato Steak Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 plain bagels, split; 454 grams beef top sirloin steak, cut into thin strips; 6 Tbsps cream cheese, softened; 6 slices part-skim mozzarella cheese; 1 Dash pepper; 0 teaspoons salt; 6 slices thick slices tomato; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Tomato Steak Sandwiches a try. This recipe serves 6. One serving contains 358 calories, 28g of protein, and 13g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up part-skim mozzarella cheese, salt, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place bagel halves on an ungreased baking sheet; spread with cream cheese; set aside. In a large skillet cook and stir beef over medium heat, in oil for 3-5 minutes or until no longer pink; drain. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream Cheese

Spread

Bagel

Beef

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Using a slotted spoon, place beef on bagels. Top with tomato and mozzarella cheese. Broil 4-6 in. from the heat for 3-5 minutes or until cheese is melted and lightly browned.

Ingredients you will need

Mozzarella

Bagel

Cheese

Tomato

Beef

Equipment you will use

Slotted Spoon

Equipment

Baking Sheet

Frying Pan

Slotted Spoon

Ingredients

Servings:

plain bagels, split 454grams

beef top sirloin steak, cut into thin strips 6Tbsps

cream cheese, softened 6slices

part-skim mozzarella cheese 1Dash

pepper 0teaspoons

salt 6slices

thick slices tomato 2teaspoons

vegetable oil

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Le Cadeau Vineyard Rocheux Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 49 dollars.