Tomato Soup With Roast Beef, Cheddar, And Horseradish Panini

Name: Tomato Soup With Roast Beef, Cheddar, And Horseradish Panini
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 43 grams cups baby arugula; 794 grams whole peeled tomatoes; 1 teaspoon dried thyme; 4 cloves garlic, chopped; 2 Tbsps prepared horseradish; 4 servings kosher salt and black pepper; 828 milliliters low-sodium chicken broth; 2 Tbsps olive oil, plus more for the grill pan; 2 larges onions, chopped; 227 grams thinly sliced roast beef; 227 grams sharp white Cheddar, sliced; 118 milliliters sour cream; 8 slices sandwich bread

You can never have too many main course recipes, so give Tomato Soup With Roast Beef, Cheddar, And Horseradish Panini a try. One portion of this dish contains approximately 40g of protein, 37g of fat, and a total of 676 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 37 minutes. A mixture of kosher salt and pepper, onions, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.