Tomato-Lentil Soup

Name: Tomato-Lentil Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons vegetable bouillon granules; 794 grams can Muir organic diced tomatoes, undrained; 2 mediums carrots, cut into 1/2-inch pieces (1 cup); 1 medium stalk celery, cut into 1/2-inch pieces; 1 dried bay leaf; 227 grams cup dried lentils , sorted, rinsed; 2 cloves garlic, finely chopped; 237 milliliters large onion, finely chopped; 0 teaspoons pepper; 1 teaspoon dried thyme leaves; 1 Tbsp olive or vegetable oil; 946 milliliters water

Tomato-Lentil Soup might be just the main course you are searching for. One portion of this dish contains about 13g of protein, 3g of fat, and a total of 220 calories. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up lentils, celery, garlic, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.