Tomato-Herb Mini Frittatas
Tomato-Herb Mini Frittatas might be just the main course you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 8. One portion of this dish contains about 15g of protein, 15g of fat, and a total of 214 calories. If you have three-cheese blend, half-and-half, parsley, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Process first 4 ingredients in a blender until blended. Stir together chives and next 2 ingredients in a small bowl.
Place 8 lightly greased 4-inch (6-oz.) ramekins on 2 baking sheets; layer tomatoes, 1 cup cheese, and chive mixture in ramekins.
Pour egg mixture over top, and sprinkle with remaining 1/2 cup cheese.
Bake at 450 for 7 minutes, placing 1 baking sheet on middle oven rack and other on lower oven rack. Switch baking sheets, and bake 7 to 8 more minutes or until set.
Remove top baking sheet from oven; transfer bottom sheet to middle rack, and bake 1 to 2 more minutes or until lightly browned.
Mixture will rise about 1 inch above rim of baking dish. Hands-on time: 10 min.; Total time: 30 min.