Tomato Gravy

Name: Tomato Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 2 Tbsps bacon drippings; 0 teaspoons dried thyme; 118 milliliters milk; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 473 milliliters peeled, seeded, and finely chopped tomato; 237 milliliters finely chopped Vidalia onion; 2 Tbsps all-purpose soft-wheat flour (such as White Lily)

Tomato Gravy might be just the sauce you are searching for. One serving contains 19 calories, 0g of protein, and 1g of fat. This recipe serves 25. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of pepper, soft-wheat flour, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat bacon drippings in a large skillet over medium heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add onion, and cook, stirring often, 5 minutes.

Ingredients you will need

Onion

Sprinkle onion with flour, and cook, stirring constantly, 3 minutes.

Ingredients you will need

All Purpose Flour

Onion

Add tomato and next 3 ingredients. Cook, stirring often, 6 minutes.

Ingredients you will need

Tomato

Add milk, and bring to a light boil; reduce heat to a simmer, and cook, stirring often, 2 minutes. (If gravy becomes too thick, add more milk for desired consistency.)

Ingredients you will need

Gravy