Bloody Carrot "bacon

Bloody Carrot "bacon might be just the side dish you are searching for. This recipe makes 4 servings with 83 calories, 1g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of purple heirloom carrots, wine vinegar, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.