Thai Carrot Noodle Salad

Name: Thai Carrot Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 large carrots, peeled and thinly grated or julienned; 118 milliliters freshly chopped cilantro – for garnish; 3 Tbsps fish sauce; 2 green onions, roughly chopped – for garnish; 1 large jalapeno, de-seeded and thinly sliced; 1 null juice of limes; 227 grams (or half of a 16 oz package) rice vermicelli noodles; 1 Tbsp rice wine vinegar; 118 milliliters dry roasted, unsalted peanuts; 1 large shallot, thinly sliced; 2 teaspoons sugar; 1 thai red chili, de-seeded and thinly finely chopped

Thai Carrot Noodle Salad is a dairy free and pescatarian side dish. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 283 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Asian cuisine. If you have rice vermicelli noodles, shallot, fish sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1large

carrots, peeled and thinly grated or julienned 118milliliters

freshly chopped cilantro – for garnish 3Tbsps

fish sauce 2

green onions, roughly chopped – for garnish 1large

jalapeno, de-seeded and thinly sliced 1null

juice of limes 227grams

(or half of a 16 oz package) rice vermicelli noodles 1Tbsp

rice wine vinegar 118milliliters

dry roasted, unsalted peanuts 1large

shallot, thinly sliced 2teaspoons

sugar 1

thai red chili, de-seeded and thinly finely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.