Tomato & cucumber raita

Name: Tomato & cucumber raita
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 0 teaspoons cumin seed; 200 grams low-fat yogurt; 1 medium tomato, deseeded and diced; 50 grams cucumber, diced; 1 small handful a chopped coriander

Tomato & cucumber raita takes roughly 10 minutes from beginning to end. This recipe makes 5 servings with 31 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 6 people found this recipe to be scrumptious and satisfying. It is a very affordable recipe for fans of Indian food. If you have cucumber, yogurt, tomato, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Only a few people really liked this hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Tomato-cucumber Raita, Raita – Tomato Cucumber Yogurt Salad, and Tandoori Chicken with Tomato-Cucumber Raita.

Instructions

Toast the cumin seeds in a dry frying pan. Grind to a powder using a pestle and mortar. Tip the yogurt into a bowl with the tomato, cucumber and coriander. Season with pepper and gently mix.

Ingredients you will need

Cumin Seeds

Coriander

Cucumber

Pepper

Tomato

Yogurt

Toast

Equipment you will use

Frying Pan

Mortar And Pestle

Bowl

Equipment

Frying Pan

Mortar And Pestle

Bowl

Ingredients

Servings:

0teaspoons

cumin seed 200grams

low-fat yogurt 1medium

tomato, deseeded and diced 50grams

cucumber, diced 1small handful

a chopped coriander

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Raita. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.