Tomato, Cheddar, and Bacon Pie

Name: Tomato, Cheddar, and Bacon Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 0 teaspoons freshly ground black pepper; 237 milliliters cold butter, cut up; 170 grams 1/2 cups freshly shredded extra-sharp Cheddar cheese; 8 slices cooked bacon slices, chopped; 2 Tbsps fresh dill sprigs; 1 large egg, lightly beaten; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh flat-leaf parsley; 1 green onion, thinly sliced; 2 teaspoons kosher salt, divided; 118 milliliters mayonnaise; 118 milliliters freshly shredded Parmigiano-Reggiano cheese; 8 servings Crust; 177 milliliters sour cream; 2 teaspoons sugar; 1 kilograms assorted large tomatoes, divided; 532 milliliters self-rising soft-wheat flour (such as White Lily); 2 Tbsps plain yellow cornmeal

This recipe serves 8. One portion of this dish contains around 18g of protein, 62g of fat, and a total of 816 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of sugar, cream, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Place flour in bowl of a heavy-duty electric stand mixer; cut in cold butter with a pastry blender or fork until mixture resembles small peas. Chill 10 minutes.

Ingredients you will need

Butter

All Purpose Flour

Peas

Equipment you will use

Stand Mixer

Bowl

Add bacon to flour mixture; beat at low speed just until combined. Gradually add sour cream, 1/4 cup at a time, beating just until blended after each addition.

Ingredients you will need

Sour Cream

Bacon

All Purpose Flour

Spoon mixture onto a heavily floured surface; sprinkle lightly with flour, and knead 3 or 4 times, adding more flour as needed.

Ingredients you will need

All Purpose Flour

Roll to a 13-inch round. Gently place dough in a 9-inch fluted tart pan with 2-inch sides and a removable bottom. Press dough into pan; trim off excess dough along edges. Chill 30 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Tart Form

Frying Pan

Cut 2 lb. tomatoes into 1/4-inch-thick slices, and remove seeds.

Ingredients you will need

Tomato

Seeds

Place tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt.

Ingredients you will need

Tomato

Salt

Equipment you will use

Paper Towels

Let stand 30 minutes.

Preheat oven to 42

Equipment you will use

Oven

Stir together Cheddar cheese, next 10 ingredients, and remaining 1 tsp. salt in a large bowl until combined.

Ingredients you will need

Cheddar Cheese

Salt

Equipment you will use

Bowl

Pat tomato slices dry with a paper towel.

Ingredients you will need

Tomato Slices

Equipment you will use

Paper Towels

Sprinkle cornmeal over bottom of crust. Lightly spread 1/2 cup cheese mixture onto crust; layer with half of tomato slices in slightly overlapping rows.

Ingredients you will need

Tomato Slices

Cornmeal