Armenian Pilaf with Pine Nuts

Name: Armenian Pilaf with Pine Nuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon kosher salt; 1 teaspoon lemon juice; 1 quart reduced-sodium chicken broth; 1 teaspoons pepper; 59 milliliters toasted pine nuts; 113 grams cup vermicelli, broken into 1-in. pieces; 473 milliliters long-grain white rice

Armenian Pilaf with Pine Nuts might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 274 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pine nuts, pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.