Chicken with 20 Cloves of Garlic

Name: Chicken with 20 Cloves of Garlic
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 20 cloves garlic; 158 milliliters olive oil; 1 teaspoon olive oil, or as needed; 1 teaspoon dried oregano; 2 Tbsps chopped fresh Italian parsley (optional); 1 teaspoons red pepper flakes; 59 milliliters red wine vinegar; 1 pinch salt and freshly ground black pepper to taste; 1 large whole chicken, cut into 6 serving pieces

Chicken with 20 Cloves of Garlic might be just the main course you are searching for. This recipe serves 6. One serving contains 467 calories, 21g of protein, and 41g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Several people made this recipe, and 941 would say it hit the spot. From preparation to the plate, this recipe takes approximately 8 hours and 55 minutes. If you have rosemary, salt and pepper, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.

Ingredients you will need

Red Pepper Flakes

Red Wine Vinegar

Olive Oil

Marinade

Rosemary

Oregano

Garlic

Thyme

Equipment you will use

Blender

Cut several deep slashes into the meat of each chicken piece using a sharp knife.

Ingredients you will need

Meat

Equipment you will use

Knife

Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.

Ingredients you will need

Marinade

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Whole Chicken

Equipment you will use

Baking Sheet

Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped italian parsley.

Ingredients you will need

Flat Leaf Parsley