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Tomato-Basil Tart

Tomato-Basil Tart
Tomato-Basil Tart requires roughly 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 295 calories, 8g of protein, and 20g of fat. If you have parmesan, mozzarella, olive tapenade, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 425F; line a large baking sheet with parchment. On a lightly floured countertop, roll out 1 sheet of thawed storebought frozen puff pastry to a 14-by-12-inch rectangle.
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Puff Pastry SheetsPuff Pastry Sheets
RollRoll
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Baking SheetBaking Sheet
OvenOven
2
Transfer pastry to baking sheet.
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3
Brush edges lightly with water; fold them in to form a 1/2-inch border, then press with a fork to seal all around. Prick pastry all over with fork.
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WaterWater
4
Mix 3 Tbsp. chopped fresh basil with 3/4 cup grated fresh mozzarella and 1/4 cup grated Parmesan.
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Fresh MozzarellaFresh Mozzarella
Fresh BasilFresh Basil
ParmesanParmesan
5
Spread 2 Tbsp. jarred blackolive tapenade over inside of pastry.
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SpreadSpread
6
Sprinkle with cheese-and-basil mixture, then arrange 3 thinly sliced tomatoes decoratively on top.
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TomatoTomato
CheeseCheese
BasilBasil
7
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
8
Bake until crust is deep golden and cheeses are melted, 20 to 25 minutes.
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9
Sprinkle with 1 Tbsp. fresh basil and serve.
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Fresh BasilFresh Basil
DifficultyHard
Ready In45 m.
Servings6
Health Score9
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