Pasta Verde

Name: Pasta Verde
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams baby spinach, (or 1 bunch regular spinach, stems trimmed and leaves coarsely chopped); 4 servings Coarse salt and freshly ground pepper; 59 milliliters packed fresh basil leaves, cut into very thin strips; 454 grams gemelli, or other short pasta; 2 Tbsps grainy mustard; 59 milliliters extra-virgin olive oil; 118 milliliters small bunch scallions, thinly sliced (about; 2 Tbsps white-wine or sherry vinegar; 227 grams snap peas, tough strings removed; 1 sweet onion, halved lengthwise, then cut crosswise 1/4 inch thick; 2 smalls zucchinis, halved lengthwise, then cut crosswise 1/4 inch thick

Pasta Verde might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 623 calories, 19g of protein, and 16g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of baby spinach, olive oil, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.