Edamame and Pea Salad with Sweet Onions and Goat Cheese

You can never have too many main course recipes, so give Edamame and Pea Salad with Sweet Onions and Goat Cheese a try. This recipe serves 4. One serving contains 448 calories, 18g of protein, and 33g of fat. A mixture of lemon juice, sugar snap peas, edamame, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.