Tomato-Basil Soup

Name: Tomato-Basil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 inches thick) slices diagonally cut French bread baguette; 79 milliliters fresh basil leaves; 237 milliliters 1% low-fat milk; 0 teaspoons cracked black pepper; 0 teaspoons salt; 946 milliliters chopped seeded peeled tomato (about 4 large); 946 milliliters low-sodium tomato juice

Tomato-Basil Soup might be just the soup you are searching for. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 81 calories. This vegetarian recipe serves 8. A mixture of diagonally bread baguette, cracked pepper, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring tomato and juice to a boil in a large saucepan. Reduce heat; simmer, uncovered, 30 minutes.

Ingredients you will need

Tomato

Juice

Equipment you will use

Sauce Pan

Place tomato mixture and basil in a blender or food processor; process until smooth. Return pureed mixture to pan; stir in milk, salt, and pepper.

Ingredients you will need

Pepper

Tomato

Basil

Milk

Salt

Equipment you will use

Food Processor

Blender

Frying Pan

Add cream cheese, stirring well with a whisk, and cook over medium heat until thick (about 5 minutes). Ladle soup into individual bowls; garnish with sliced basil, if desired.

Ingredients you will need

Cream Cheese